DAIRY
ADVANTAGES OF MAGNETISED WATER IN “DAIRY” FARMING
Dairy farmers and breeders can benefit from wide array of productiveness by Mag Devices such as:
(A) MILK:
- 1. Increase milk production by 10% - 15%.
- 2. Increase fat content of milk by 0.13 – 0.15% (Standard fat content of milk is 3.2%).
- 3. Magnetically treated water can also help in the difficult process of milking.
- 4. It is not uncommon for dairy animals utters to be rigid which slow down the milking process.
Our method reduces the firmness of the utters and effectively makes it easier to milk.
- 5. Magnetically treated water drastically decreases the amount of bacteria in milk.
(B) MEAT:
- 1. Improve taste and quality of meat.
- 2. Increase average weight gain in calves up to 35%.
- 3. Increase average weight gain in lambs up to 12%.
- 4. Increase quantity of meat.
(C) RESISITANCE AGAINST DISEASES:
- 1. Prevents diseases in animals caused by contaminated water and fodder.
- 2. Mortality ratio becomes negligible and animals that drink magnetically treated water also show signs of significant disease resistance.
- 3. Gives protection against skin diseases and skin glows/shines.
(D) HEALTH:
- 1. Improves metabolism of animals.
- 2. Removes nutrient deficiency and maintain nutritional balance in animals.
- 3. Regular drinking of magnetically treated water eliminates usage of harmful chemicals, while used for cleaning of sheds reduces germs and bacteria.
(E) COMMERCIAL
- The instalment of special magnetic systems will make double the storage time (shelf life) of milk in containers.
(F) BREEDING:
- 1. Improve fertility.
- 2. Increase re-productive performance of animals by making them more active.
